Fast Food Nation by Eric Schlosser
It's hard to resist the convenience and shiny-packaged draw of fast food restaurants, but you may find yourself steaming those veggies and cooking in more often after reading Eric Schlosser's Fast Food Nation.
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Review by Michael Gutierrez
"The medical literature on the causes of food poisoning is full euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat." Actual shit.